Blog
Guides, comparisons and behind-the-scenes posts on materials, artwork, and how custom packaging actually gets made.

SUP-toeslag niet op de bon, herbruikbaar alternatief vergeten, PFAS-houdende bakjes: de duurste fouten in de Nederlandse horeca. Checklist om ze te voorkomen.
28 June 2026

Mehrwegangebotspflicht, Einwegverbot, neues VerpackDG ab August 2026: Deutsche Bäckereien und Cafés müssen mehrere Verpackungsgesetze gleichzeitig einhalten. Praktische Checkliste für kleine Betriebe.
27 June 2026

Depuis 2025, toutes les boulangeries et restaurants français doivent adhérer à un éco-organisme et déclarer leurs emballages. Jusqu'à 30 000 € d'amende en cas de non-conformité. Guide pratique de mise en conformité.
27 June 2026

Bicchieri, posate e contenitori compostabili nei bar italiani: confusione tra obblighi veri e falsi miti. Guida pratica per non sprecare soldi in materiali non richiesti dalla legge.
27 June 2026

SUP-toeslag, plasticheffing, PPWR 2026: de Nederlandse horeca heeft te maken met stapelende verpakkingsregels. Praktische gids om compliant te blijven en kosten te besparen.
27 June 2026

UK takeaway allergen labelling requirements explained: what your packaging must show in 2026, PPDS vs made-to-order rules, label formats for different containers, and EHO inspection checklist.
5 June 2026

Plastic carrier bags are gone from UK shops. Understand the 10p charge, EPR fees, and Plastic Packaging Tax that killed them, plus how to pick the right paper or reusable bag for your retail or takeaway business.
30 May 2026

Master UK packaging regulations in 2026. Complete guide covering EPR, Plastic Packaging Tax (£217.85/tonne), FSC certification, Simpler Recycling, DRS, food contact materials and compliance checklist for foodservice operators.
26 May 2026